omelette

Derived from French omelette is an alteration of the Middle French alumelle which is literally knife blade. It is also a modification of the Latin lamella -the diminutive of lamina which means thin plate.

An omelette is beaten eggs cooked without stirring until set and served folded in half. 1

This morning i ate THE best omelette in Taipei, and it was home made! was savouring every last bite and wishing it wouldn't end. yum. wish i could make something so amazing every try, but fear it's a one off thing.

1. Mirriam-webster online dictionary